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Innovation talent in the food and beverage industry has long been a key driver of top-line growth and margin expansion. However, amid macroeconomic and geopolitical uncertainties, a more cautious stance on innovation is emerging.
The private label industry is booming, but not all players are growing at the same pace. Fortunately, it is entirely possible to move from laggard to leader by having a dynamic approach to leadership.
With several groundbreaking innovations already hitting the market and more on the horizon, here are our top bets for trends set to shape consumer tech this year.
Kjersti Thorneus shares her journey into Product, outlines her outlook on the evolving responsibilities of the role, and emphasizes crucial skills that not only Product leaders must bring, but the team as a whole.
Discover how companies are adapting to financial wins and losses, seizing new opportunities in flavors, emulsifiers, and cosmetics. Stay ahead in this evolving landscape as leaders read the tea leaves to navigate the changing reality.
In Conversation with Greg Elkehag Funk, Chief Product Officer of Epidemic Sound.
What is a good product? A good product is one that makes the customer’s life easy – be it a physical product, a digital experience, or a software solution.
What is a good product? A good digital product, just like a good physical product, is one that solves a problem that the customer needs solved.
Egon Zehnder's Sarah van Dyck has confirmed that Anthropologies' former CEO Hillary Super will succeed Rihanna as the CEO of Savage X Fenty.
Beauty marketers have always been on the edge of innovation, setting trends and pushing boundaries. As the sector evolves, so does the CMO's role.
Post-pandemic Retail is emerging to be a noisy place, and product relevancy has never been more critical, or more difficult, to achieve. Is your team equipped to manage the upheaval?
CPG companies, large and small, impacted by Covid are pivoting to become increasingly agile in response to consumer needs.
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